Six-Month Programs Overview

Watch the Video

If you are you considering a career in food and cooking then Tante Marie’s Cooking School in San Francisco, one of the world’s leading food capitals, will help you realize your goal. For over 30 years Tante Marie’s has provided students from all over the world with a remarkable culinary education. Restaurant chef or baker, caterer or personal chef, food writer or food stylist – whatever you aspire to, the relatively short-term Six Month Programs at Tante Marie’s will provide you with the best culinary education possible.

As a small, private cooking school Tante Marie’s distinguishes itself from other culinary schools with the amount of individual attention that you will receive during your Course. Every day, under the direction of the Chef/Instructor, you will cook, evaluate, and eat the food that you have prepared. You will master important techniques and theory and develop your palette, learning how great food should taste.

With two excellent six-month Courses to choose from, Tante Marie’s has a Program for you!

The Full-Time Culinary Course
For over 30 years this course has provided the best intensive culinary education available for the amount of time and money invested by the student

The Part-Time Pastry Course
Become a master of fine baking with the convenience of a part-time course

Enrollment procedures are now available online