Professional Programs Overview
If you are you considering a career in food and cooking then Tante Marie’s Cooking School in San Francisco, one of the world’s leading food capitals, will help you realize your goal. For over 30 years Tante Marie’s has provided students from all over the world with a remarkable culinary education. Restaurant chef or baker, caterer or personal chef, food writer or food stylist – whatever you aspire to, the relatively short-term Professional Programs at Tante Marie’s will provide you with the best culinary education possible.
As a small, private cooking school Tante Marie’s distinguishes itself from other culinary schools with the amount of individual attention that you will receive during your Course. Every day, under the direction of the Chef/Instructor, you will cook, evaluate, and eat the food that you have prepared. You will master important techniques and theory and develop your palette, learning how great food should taste.
With two excellent six-month Courses to choose from, Tante Marie’s has a Professional Program for you!