All 10:00 a.m. and 6:00 p.m. classes during the week are PARTICIPATION classes where the students do the cooking.
All 2:00 p.m. classes are DEMONSTRATIONS given by the Culinary Chef/Instructor unless otherwise noted.
| CLASS TIME |
MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY | SATURDAY | SUNDAY | CLASS TIME |
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1 |
2 |
3 |
4 |
5 |
6 |
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| 10 a.m. | Menu | Soups | Menu | Field Trip! | Foods & WInes of Spain Jessica Lasky & Shelley Lindgren |
Foods & WInes of Spain Jessica Lasky & Shelley Lindgren |
10 a.m. | |||||||||||
| 2 p.m. | Soups | Northern Italy Carlo Middione |
Breads | 2 p.m. | ||||||||||||||
| 6 p.m. | Basics III Jodi Liano |
Prof. Pastry | Italian Christine Makuch |
6 p.m. | ||||||||||||||
7 |
8 |
9 |
10 |
11 |
12 |
13 |
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| 10 a.m. | Breads & Preserves | Menu | Flour-Based Sauces | Menu | Custards & Caramel | Prof. Pastry | Ceviches & Latin Appetizers Penelope Alzamora |
10 a.m. | ||||||||||
| 2 p.m. | Flour-Based Sauces | Central Italy Carlo Middione |
Custards & Caramel | 2 p.m. | ||||||||||||||
| 6 p.m. | Prof. Pastry | Basics III Jodi Liano |
Prof. Pastry | Italian Christine Makuch |
6 p.m. | |||||||||||||
14 |
15 |
16 |
17 |
18 |
19 |
20 |
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| 10 a.m. | Pasta & Salads | Menu | Emulsion Sauces | Menu | Choux Pastry | Omnivores Delight Margaret Hemley |
Cook Like a Chef Malcom Jessop |
10 a.m. | ||||||||||
| 2 p.m. | Emulsion Sauces | Southern Italy Carlo Middione |
Choux Pastry | 2 p.m. | ||||||||||||||
| 6 p.m. | Prof. Pastry | Basics III Jodi Liano |
Prof. Pastry | Italian Christine Makuch |
6 p.m. | |||||||||||||
21 |
22 |
23 |
24 |
25 |
26 |
27 |
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| 10 a.m. | Pizza, Calzone & Foccacia | Menu | Cooking Fish | Menu | Dessert Souflles | Prof. Pastry | Easy Weeknight Cooking Jodi Liano |
10 a.m. | ||||||||||
| 2 p.m. | Cooking Fish | Dessert Souffles | 2 p.m. | |||||||||||||||
| 6 p.m. | Prof. Pastry | Basics III Jodi Liano |
Prof. Pastry | Italian Christine Makuch |
6 p.m. | |||||||||||||
28 |
29 |
30 |
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| 10 a.m. | Methods of Cooking esp. Eggs | Menu | Cooking Shellfish | 10 a.m. | ||||||||||||||
| 2 p.m. | Handling Fish & Shellfish Tom Worthington |
Mexico Penelope Alzamora |
2 p.m. | |||||||||||||||
| 6 p.m. | Prof. Pastry | Basics III Jodi Liano |
Prof. Pastry | 6 p.m. | ||||||||||||||