All 10:00 am and 6:00 pm classes during the week are Participation classes where the students do the cooking.
All 2:00 pm classes are Demonstrations given by the Culinary Chef/Instructor unless otherwise noted.
To sign up for the regular Tuesday and Thursday afternoon demonstrations, call 415.788.6699.
| Class Time | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday | Class Time |
|---|---|---|---|---|---|---|---|---|
1 |
2 |
3 |
4 |
|||||
| 10 am | Field Trip | Pastry | 10 am | |||||
| 2 pm | 2 pm | |||||||
| 6 pm | Paris Brasserie Cruisine
|
6 pm | ||||||
5 |
6 |
7 |
8 |
9 |
10 |
11 |
||
| 10 am | Breads & Preserves | Menu | Flour-Based Sauces | Menu | Custards | Springtime Farmers Market |
Springtime Farmers Market |
10 am |
| 2 pm | Flour-Based Sauces | Cooking of Provence |
Custards | 2 pm | ||||
| 6 pm | Pastry | Pastry | 6 pm | |||||
12 |
13 |
14 |
15 |
16 |
17 |
18 |
||
| 10 am | Pasta & Salads | Menu | Emulsion Sauces | Menu | Choux Pastry | Pastry | Easy Entertaining
|
10 am |
| 2 pm | Emulsion Sauces | Choux Pastry | 2 pm | |||||
| 6 pm | Pastry | Basics III
|
Pastry | Intro to Pastries & Desserts
|
6 pm | |||
19 |
20 |
21 |
22 |
23 |
24 |
25 |
||
| 10 am | Pizza & Calzone | Menu | Shellfish | Menu | Dessert Souffles | Pizza–Old & New
|
10 am | |
| 2 pm | Handling Fish & Shellfish
|
Cooking of Mexico
|
Dessert Souffles | 2 pm | ||||
| 6 pm | Pastry | Basics III
|
Pastry | Intro to Pastries & Desserts
|
6 pm | |||
26 |
27 |
28 |
29 |
30 |
||||
| 10 am | Methods of Cooking esp. Eggs | Menu | Fish | Menu | 10 am | |||
| 2 pm | Cooking Fish | Steaming Chinese-Style
|
Basic Pastry | 2 pm | ||||
| 6 pm | Pastry | Basics III
|
Pastry | 6 pm |