All 10:00 a.m. and 6:00 p.m. classes during the week are PARTICIPATION classes where the students do the cooking.
All 2:00 p.m. classes are DEMONSTRATIONS given by the Culinary Chef/Instructor unless otherwise noted.
| CLASS TIME |
MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY | SATURDAY | SUNDAY | CLASS TIME |
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1 |
2 |
3 |
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| 10 a.m. | Field Trip! | More Cooking from the Farmers Market Jen Knapp |
More Cooking from the Farmers Market Jen Knapp |
10 a.m. | ||||||||||||||
| 2 p.m. | 2 p.m. | |||||||||||||||||
| 6 p.m. | 6 p.m. | |||||||||||||||||
4 |
5 |
6 |
7 |
8 |
9 |
10 |
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| 10 a.m. | Unusual Breads & Warm Salads | Menu | Variety Meats | Menu | Chocolate | Super Summer Desserts Alice Medrich |
Mexican Flavors Penelope Alzamora |
10 a.m. | ||||||||||
| 2 p.m. | Variety Meats | Prof. Chocolate Alice Medrich |
2 p.m. | |||||||||||||||
| 6 p.m. | Prof. Pastry | Basics II Jen Knapp |
Prof. Chocolate Alice Medrich |
6 p.m. | ||||||||||||||
11 |
12 |
13 |
14 |
15 |
16 |
17 |
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| 10 a.m. | Recipe Development | Menu | Lobster | Menu | Advanced Cake Decorating | Meats & Sauces Malcom Jessop & Bob Helstrom |
Meats & Sauces Malcom Jessop & Bob Helstrom |
10 a.m. | ||||||||||
| 2 p.m. | Culinary Careers | Lobster | Cooking of So. India Laxmi Hiremath |
Advanced Cake Decorating | 2 p.m. | |||||||||||||
| 6 p.m. | Prof. Pastry | Prof. Pastry | 6 p.m. | |||||||||||||||
18 |
19 |
20 |
21 |
22 |
23 |
24 |
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| 10 a.m. | Menu Planning | Menu | Duck Magret, Confit & Foie Gras | Menu | 10 a.m. Baking Croissants 11 a.m. Tasting Wine With Food Mary Evely |
Prof. Pastry | Mexican Flavors Penelope Alzamora |
10 a.m. | ||||||||||
| 2 p.m. | Starting a Business | Duck Magret, Confit & Foie Gras | Cooking of No. India Laxmi Hiremath |
Making Croissants | 2 p.m. | |||||||||||||
| 6 p.m. | Prof. Pastry | Basics I Jen Knapp |
Prof. Pastry | Basics I Malcom Jessop |
6 p.m. | |||||||||||||
25 |
26 |
27 |
28 |
29 |
30 |
31 |
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| 10 a.m. | Improvisational Cooking | Menu | Game Birds & Venison | Menu | Danish Pastry | Meats & Sauces Malcom Jessop & Bob Helstrom |
Meats & Sauces Malcom Jessop & Bob Helstrom |
10 a.m. | ||||||||||
| 2 p.m. | Game Birds & Venison | Danish Pastry | 2 p.m. | |||||||||||||||
| 6 p.m. | Prof. Pastry | Basics I Jen Knapp |
Prof. Pastry | Basics I Malcom Jessop |
6 p.m. | |||||||||||||