July 2008

All 10:00 a.m. and 6:00 p.m. classes during the week are PARTICIPATION classes where the students do the cooking.
All 2:00 p.m. classes are DEMONSTRATIONS given by the Culinary Chef/Instructor unless otherwise noted.

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  CLASS
TIME		   MONDAY   TUESDAY   WEDNESDAY   THURSDAY   FRIDAY   SATURDAY   SUNDAY   CLASS
TIME		  
 
1
2
3
4
5
6
  
  10 a.m.   Three Days in Italy
Jen Knapp 		Three Days in Italy
Jen Knapp		         10 a.m.  
                     
  2 p.m.               2 p.m.  
                     
  6 p.m.   Basics II
Jen Knapp		           6 p.m.  
                     
   
7
8
9
10
11
12
13
    
  10 a.m. Antipasti & Stuffed Pasta Menu Pates & Sausages Menu Brioche Prof. Pastry Latin Small Plates
Penelope Alzamora		 10 a.m.  
                     
  2 p.m.   Pates & Sausages Cooking of Malaysia
Alex Ong 		Brioche       2 p.m.  
                     
  6 p.m. Prof. Pastry Basics II
Jen Knapp		 Prof. Pastry         6 p.m.  
                     
   
14
15
16
17
18
19
20
    
  10 a.m. Exams Menu Fish & Chicken Mousse Menu Confections Summer Cooking from the Farmers Market
Jen Knapp		 Summer Cooking from the Farmers Market
Jen Knapp		 10 a.m.  
                     
  2 p.m.   Fish & Chicken Mousse Cooking of Shanghai
Alex Ong 		Confections       2 p.m.  
                     
  6 p.m. Prof. Pastry Basics II
Jen Knapp		 Prof. Pastry         6 p.m.  
                     
   
21
22
23
24
25
26
27
    
  10 a.m. Braising & Stewing Menu Ballotines Menu Making Puff Pastry Prof. Pastry Latin Small Plates
Penelope Alzamora 		10 a.m.  
                     
  2 p.m.   Ballotines   Puff Pastry       2 p.m.  
                     
  6 p.m. Prof. Pastry Basics II
Jen Knapp		 Prof. Pastry         6 p.m.  
                     
   
28
29
30
31
   
  10 a.m. Baking Puff Pastry Menu Tofu Menu       10 a.m.  
                     
  2 p.m.   Tofu Cooking of Mediterranean
Heidi Krahling 		The Cheese Course
Juliana Urubura 		      2 p.m.  
                     
  6 p.m. Prof. Pastry Basics II
Jen Knapp		 Prof. Pastry         6 p.m.  
                     

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