All 10:00 am and 6:00 pm classes during the week are Participation classes where the students do the cooking.
All 2:00 pm classes are Demonstrations given by the Culinary Chef/Instructor unless otherwise noted.
To sign up for the regular Tuesday and Thursday afternoon demonstrations, call 415.788.6699.
| Class Time | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday | Class Time |
|---|---|---|---|---|---|---|---|---|
1 |
2 |
3 |
4 |
|||||
| 10 am | 10 am | |||||||
| 2 pm | 2 pm | |||||||
| 6 pm | 6 pm | |||||||
5 |
6 |
7 |
8 |
9 |
10 |
11 |
||
| 10 am | Antipasti & Stuffed Pasta | Menu | Pates & Sausages | Menu | Baking Brioche | Pastry | All About Grilling
|
10 am |
| 2 pm | Pates & Sausages | Making Brioche | 2 pm | |||||
| 6 pm | Pastry | Pastry | 6 pm | |||||
12 |
13 |
14 |
15 |
16 |
17 |
18 |
||
| 10 am | Exam | Menu | Fish & Chicken Mousse | Menu | Confections | Tarts & Tartlets
|
Summer in Italy
|
10 am |
| 2 pm | Fish & Chicken Mousse | Cooking of No. Italy
|
Confections | 2 pm | ||||
| 6 pm | Pastry | Basics II
|
Pastry | 6 pm | ||||
19 |
20 |
21 |
22 |
23 |
24 |
25 |
||
| 10 am | Braising & Stewing | Menu | Ballotines | Menu | Making Puff Pastry | Pastry | Knife Skills
|
10 am |
| 2 pm | Ballotines | Cooking of Central Italy
|
Puff Pastry | Wine & Food Pairing | 2 pm | |||
| 6 pm | Pastry | Basics II
|
Pastry | 6 pm | ||||
26 |
27 |
28 |
29 |
30 |
31 |
|||
| 10 am | Baking Puff Pastry | Menu | Tofu | Menu | Field Trip | Breads from Starters
|
10 am | |
| 2 pm | Tofu, etc. | Cooking of Spain
|
The Cheese Course | The Essense of Moroccan Cooking
|
2 pm | |||
| 6 pm | Pastry | Pastry | 6 pm |