All 10:00 a.m. and 6:00 p.m. classes during the week are PARTICIPATION classes where the students do the cooking.
All 2:00 p.m. classes are DEMONSTRATIONS given by the Culinary Chef/Instructor unless otherwise noted.
| CLASS TIME |
MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY | SATURDAY | SUNDAY | CLASS TIME |
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2 |
3 |
4 |
5 |
6 |
7 |
8 |
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| 10 a.m. | Breakfast Breads & Muffins | Menu | Cooking Pork & Veal | Menu | Fruit Desserts | The Whole Hog Frances Wilson |
Simple Summer Entertaining Jodi Liano |
10 a.m. | ||||||||||
| 2 p.m. | Purchasing Meat Bob Helstrom |
Fruit Desserts | 2 p.m. | |||||||||||||||
| 6 p.m. | Prof. Pastry | Basics I Jodie Liano |
Prof. Pastry | 6 p.m. | ||||||||||||||
9 |
10 |
11 |
12 |
13 |
14 |
15 |
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| 10 a.m. | Review of Classic Sauces | Menu | Cooking Beef & Lamb | Menu | Rich Breads | Prof. Pastry | Spanish Flavors Penelope Alzamora |
10 a.m. | ||||||||||
| 2 p.m. | Cooking Meat | Cooking of Mexico Penelope Alzamora |
Rich Breads | 2 p.m. | ||||||||||||||
| 6 p.m. | Prof. Pastry | Basics I Jodi Liano |
Prof. Pastry | 6 p.m. | ||||||||||||||
16 |
17 |
18 |
19 |
20 |
21 |
22 |
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| 10 a.m. | Marinating & Grilling Lawrence Gossel of Nopa |
Menu | Hors d'Oeuvres | Menu | Petits Fours Secs | Simple Summer Entertaining Jodi Liano |
10 a.m. | |||||||||||
| 2 p.m. | Catering | Petits Fours Secs | Culinary Party | Pastry Party | 2 p.m. | |||||||||||||
| 6 p.m. | Prof. Pastry | Basics I Jodi Liano |
Prof. Pastry | 6 p.m. | ||||||||||||||
23 |
24 |
25 |
26 |
27 |
28 |
29 |
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| 10 a.m. | Seafood & Sauces Malcom Jessop & Tom Worthington |
Seafood & Sauces Malcom Jessop & Tom Worthington |
10 a.m. | |||||||||||||||
| 2 p.m. | 2 p.m. | |||||||||||||||||
| 6 p.m. | 6 p.m. | |||||||||||||||||
30 |
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| 10 a.m. | Three Days in Italy Jen Knapp |
10 a.m. | ||||||||||||||||
| 2 p.m. | 2 p.m. | |||||||||||||||||
| 6 p.m. | 6 p.m. | |||||||||||||||||