All 10:00 a.m. and 6:00 p.m. classes during the week are PARTICIPATION classes where the students do the cooking.
All 2:00 p.m. classes are DEMONSTRATIONS given by the Culinary Chef/Instructor unless otherwise noted.
| CLASS TIME | MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY | SATURDAY | SUNDAY | |||||||||
1 |
2 |
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| 10 a.m. | The Winter Farmers Market Jen Knapp |
The Winter Farmers Market Jen Knapp |
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| 2 p.m. | ||||||||||||||||
| 6 p.m. | ||||||||||||||||
3 |
4 |
5 |
6 |
7 |
8 |
9 |
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| 10 a.m. | Improvisational Cooking |
Menu |
Workshop in Modern Sauces |
Menu |
Exams |
The Great Egg Tori Ritchie |
Introduction to Thai and Vietnamese Cooking Farina Achuck |
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| 2 p.m. | Finished Dishes with Sauces Loretta Keller |
Petits Fours Glacees Jim Dodge |
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| 6 p.m. | Pastry |
Basics I Jodi Liano |
Pastry |
Cakes Meg Ray |
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10 |
11 |
12 |
13 |
14 |
15 |
16 |
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| 10 a.m. | Exams |
Menu |
Workshop in Aspic |
Menu |
Pastry |
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| 2 p.m. | Designing Desserts Nicole Krasinski |
Pastry Graduation |
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| 6 p.m. | Pastry |
Basics I Jodi Liano |
Pastry |
Cakes Meg Ray |
Culinary Graduation |
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17 |
18 |
19 |
20 |
21 |
22 |
23 |
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| 10 a.m. | Cooking Vacation Jessica Lasky |
Cooking Vacation Jessica Lasky |
Cooking Vacation Jessica Lasky |
Cooking Vacation Jessica Lasky |
Cooking Vacation Jessica Lasky |
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| 2 p.m. | ||||||||||||||||
| 6 p.m. | Basics I Jodi Liano |
Cakes Meg Ray |
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24 |
25 |
26 |
27 |
28 |
29 |
30 |
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| 10 a.m. | Three Days in France Jen Knapp |
Three Days in France Jen Knapp |
Three Days in France Jen Knapp |
Italian Cooking Giuliano Bugialli |
Italian Cooking Giuliano Bugialli |
Italian Cooking Giuliano Bugialli |
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| 2 p.m. | ||||||||||||||||
| 6 p.m. | Basics I Jodi Liano |
Cakes Meg Ray |
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31 |
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| 10 a.m. | Culinary Course Starts |
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| 2 p.m. | ||||||||||||||||
| 6 p.m. | Pastry Course Starts |
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