All 10:00 am and 6:00 pm classes during the week are Participation classes where the students do the cooking.
All 2:00 pm classes are Demonstrations given by the Culinary Chef/Instructor unless otherwise noted.
To sign up for the regular Tuesday and Thursday afternoon demonstrations, call 415.788.6699.
| Class Time | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday | Class Time |
|---|---|---|---|---|---|---|---|---|
1 |
2 |
3 |
4 |
5 |
6 |
7 |
||
| 10 am | Improvisational Cooking | Menu | Workshop in Modern Sauces | Menu | Written Exams | The Argentine Cook
|
Knife Skills
|
10 am |
| 2 pm | Finished Dishes with Sauces
|
Petit Fours Glacees | 2 pm | |||||
| 6 pm | Pastry | Basics II
|
Pastry | Paris Brasserie Cruisine
|
6 pm | |||
8 |
9 |
10 |
11 |
12 |
13 |
14 |
||
| 10 am | Practical Exams | Workshop in Aspic | Menu | Menu | 10 am | |||
| 2 pm | Designing & Decorating Desserts
Chiyo Honde Pastry Chef of the Dining Room of the Ritz-Charlton |
Pastry | Pastry Graduation Knife Skills
|
2 pm | ||||
| 6 pm | Pastry | Basics II
|
Pastry | Paris Brasserie Cruisine
|
Culinary Graduation | 6 pm | ||
15 |
16 |
17 |
18 |
19 |
20 |
21 |
||
| 10 am | California Cooking Vacation
|
California Cooking Vacation
|
California Cooking Vacation
|
California Cooking Vacation
|
California Cooking Vacation
|
Celebrating Spring, Italian-Style
|
The Art of Caramelization
|
10 am |
| 2 pm | 2 pm | |||||||
| 6 pm | Paris Brasserie Cruisine
|
6 pm | ||||||
22 |
23 |
24 |
25 |
26 |
27 |
28 |
||
| 10 am | Modified Cooking Camp
The Sweet Kitchen
|
Modified Cooking Camp
The Sweet Kitchen
|
Modified Cooking Camp
The Sweet Kitchen
|
Cooking of Italy
|
Cooking of Italy
Celebrating Spring, Italian-Style
|
Cooking of Italy
|
10 am | |
| 2 pm | 2 pm | |||||||
| 6 pm | Paris Brasserie Cruisine
|
6 pm | ||||||
29 |
30 |
31 |
||||||
| 10 am | School Starts | Menu | Menu | 10 am | ||||
| 2 pm | Soups | Chinese Thy Tran |
2 pm | |||||
| 6 pm | Pastry | Basics II
|
Pastry | 6 pm |