May 2008

All 10:00 a.m. and 6:00 p.m. classes during the week are PARTICIPATION classes where the students do the cooking.
All 2:00 p.m. classes are DEMONSTRATIONS given by the Culinary Chef/Instructor unless otherwise noted.

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  CLASS
TIME		   MONDAY   TUESDAY   WEDNESDAY   THURSDAY   FRIDAY   SATURDAY   SUNDAY   CLASS
TIME		  
 
1
2
3
4
  
  10 a.m.       Menu Basic Pastry Omnivores Delight
Margaret Hemley 		Introduction to Thai & Vietnamese Cooking
Farina Achuck		 10 a.m.  
                     
  2 p.m.       Basic Pastry       2 p.m.  
                     
  6 p.m.       Italian
Christine Makuch
    6 p.m.  
                     
   
5
6
7
8
9
10
11
    
  10 a.m. Preserving Fish & Meat & Cheesemaking Menu Vegetables Menu Merinques & Dessert Sauces Prof. Pastry Easy Weeknight Cooking
Jodi Liano 		10 a.m.  
                     
  2 p.m.   Vegetables Asian Stir Frying
Farina Achuck 		Merinques & Dessert Sauces       2 p.m.  
                     
  6 p.m. Prof. Pastry Basics III
Jodie Liano 		Prof. Pastry Italian
Christine Makuch 		      6 p.m.  
                     
   
12
13
14
15
16
17
18
    
  10 a.m. Exams Menu Chicken Menu Baking Cakes Foods & Wines of Italy
Jessica Lasky & Shelley Lindgren 		Foods & Wines of Italy
Jessica Lasky & Shelley Lindgren 		10 a.m.  
                     
  2 p.m.   Chicken   Baking Cakes       2 p.m.  
                     
  6 p.m. Prof. Pastry Basics I
Jodi Liano 		Prof. Pastry         6 p.m.  
                     
   
19
20
21
22
23
24
25
    
  10 a.m. Quiches, Souffles & Crepes Menu Duck & Rabbit Menu Glazing Cakes Prof. Pastry Spring & Summer Latin Flavors
Penelope Alzamora 		10 a.m.  
                     
  2 p.m.   Duck & Rabbit Asian Steaming
Farina Achuck 		Glazing Cakes       2 p.m.  
                     
  6 p.m. Prof. Pastry Basics I
Jodi Liano
Prof. Pastry         6 p.m.  
                     
   
26
27
28
29
30
31
1
    
  10 a.m.   Menu Grains & Legumes Menu Cold Souffles & Bavarians Seafood & Sauces
Malcom Jessop & Tom Worthington 		Seafood & Sauces
Malcom Jessop & Tom Worthington 		10 a.m.  
                     
  2 p.m.   Grains & Legumes Asian Braising
Farina Achuck 		Cold Souffles & Bavarians       2 p.m.  
                     
  6 p.m.   Basics I
Jodi Liano 		Prof. Pastry         6 p.m.  
                     

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