To sign up for the Regular Tuesday and Thursday Afternoon Demonstrations, Call 415.788.6699.
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ASIAN STEAMING
Farina Achuck
May. 21st
Wed, 2-4pm $65.
Whole Fish Steamed with Ginger and Scallions
Pan Steamed Gyozas with Pork and Cabbage
Sichuan Spicy Pork Ribs with Black Bean Sauce
Thai Steamed Shrimp on Sugarcane
ASIAN BRAISING
Farina Achuck
May. 28th
Wed, 2-4pm $65.
Caramelized Ginger Chicken
Braised Egg Noodles with Pickled Cabbage
Malaysian Beef Rendang
Braised Duck in Green Curry Sauce
PURCHASING MEAT
Bob Helstrom
Jun. 3rd
Tue, 2-4pm $50.
This will include a discussion of where the various cuts of pork, lamb, beef, and veal come from and how the animals are grown!
COOKING OF MEXICO
Penelope Alzamora
Jun. 11th
Wed, 2-4pm $65.
All about Chilies!
COOKING OF MALAYSIA
Alex Ong
Jul. 9th
Wed, 2-4pm $65.
COOKING OF SHANGHAI
Alex Ong
Jul. 16th
Wed, 2-4pm $65.
COOKING OF THE MEDITERRANEAN
Heidi Krahling
Jul. 30th
Wed, 2-4pm $65.
PROFESSIONAL CHOCOLATE TECHNIQUES
Alice Medrich
Aug. 6th
Wed, 6-9pm $85.
Black Forest Cake, Modern Style
Hand Dipped Cardamon Caramels
Chocolate Cake with Salvadore Dali Glaze
Chocolate Gelato
Cacao Corn Tuiles
PROFESSIONAL CHOCOLATE TECHNIQUES
Alice Medrich
Aug. 7th
Thu, 1-4pm $85.
Cinnamon Caramel Celebration Cake with Chocolate Ruffles
Gianduja Sorbet
Cocoa Tuiles
Chilled Raspberry Vodka Truffles
Spice Dusted Chocolate Decadence Cookies
SUPER SUMMER DESSERTS
Alice Medrich
Aug. 9th
Sat, 10am-1pm $85.
Lemon-Basil Sorbet
Crunchy Coconut Sticks
Chestnut Meringues with Strawberries and Cream
Plum and Almond Tart
Bittersweet Chocolate Pudding with Creme Fraiche
COOKING OF SOUTHERN INDIA
Laxmi Hiremath
Aug. 13th
Wed, 2-4pm $65.
COOKING OF NORTHERN INDIA
Laxmi Hiremath
Aug. 20th
Wed, 2-4pm $65.
COMPOSING FINISHED DISHES WITH SAUCES WITH NATE APPLEMAN OF A16
Sep. 2nd
Tue, 2-4pm $65.
(An Advanced Class on Presentation and Taste with No Recipes)
DESIGNING AND DECORATION DESSERTS WITH TERRY WU OF FARALLON
Sep. 11th
Thu, 2-4pm $65.
(An Advanced Class on Presentation and Taste with No Recipes)
