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COOKING OF SO. ITALY
Carlo Middione
Aug. 4th
Wed, 2-4pm $65.
Fregola alla Sarda
Whole Roasted Onions with Arugula and Prawns
Fried Winter Squash with Mint and Garlic
Budino di Ricotta
PROFESSIONAL CHOCOLATE TECHNIQUES
Alice Medrich
Aug. 4th
Wed, 6-9pm $95.
Tempering Chocolate/Mendiants
Truffles /Hand dipped in tempered chocolate
Chocolate Ruffle Cake with Butterscotch and Berries
Gateau au Chocolate with Marbled Chocolate Glaze
PROFESSIONAL CHOCOLATE TECHNIQUES
Alice Medrich
Aug. 5th
Thu, 1-4pm $95.
Chocolate Torte with Grappa Soaked Raisins and Pine Nuts
Old Fashioned Chocolate Truffles (with butter and egg yolks)
Chocolate Cinnamon Caramel Celebration Cake w/ruffle "rose"
Nibby Napoleons with Blackberries
COOKING OF THAILAND AND VIETNAM
Jen Knapp
Aug. 11th
Wed, 2-4pm $65.
Khao Soi with Duck
Green Papaya Salad
Catfish Cooked in a Clay Pot
Stir-Fried Pork with Peanuts, Lime and Basil in Lettuce Wraps
Vietnamese Fried Bananas
COOKING OF INDIA
Afreen Wahab
Aug. 18th
Wed, 1-4pm $65.
Kofta Suleman
Seasonal Vegetable Bhaji
Legume
Rice Pilaf
Chapati Bread
Raita
COOKING OF GREECE AND TURKEY
Heidi Krahling
Aug. 25th
Wed, 2-4pm $65.
COMPOSING FINISHED DISHES WITH SAUCES
Srijith Gopinathan, Exec Chef of CAMPTON PLACE HOTEL
Aug. 31st
Tue, 2-4pm $65.
(An Advanced Class on Presentation and Taste with No Recipes)
DESIGNING AND DECORATING DESSERTS
Chuck Dugo, Exec. Pastry Chef of SLANTED DOOR
Sep. 9th
Thu, 2-4pm $65.
(An Advanced Class on Presentation and Taste with No Recipes)