Guest Chef Demonstrations


To sign up for the Regular Tuesday and Thursday Afternoon Demonstrations, Call 415.788.6699.


ASIAN STEAMING
Farina Achuck
May. 21st
Wed, 2-4pm $65.

 

 

Whole Fish Steamed with Ginger and Scallions

Pan Steamed Gyozas with Pork and Cabbage

Sichuan Spicy Pork Ribs with Black Bean Sauce

Thai Steamed Shrimp on Sugarcane

 

ASIAN BRAISING
Farina Achuck
May. 28th
Wed, 2-4pm $65.

 

 

Caramelized Ginger Chicken

Braised Egg Noodles with Pickled Cabbage

Malaysian Beef Rendang

Braised Duck in Green Curry Sauce

 

PURCHASING MEAT
Bob Helstrom
Jun. 3rd
Tue, 2-4pm $50.

 

 

This will include a discussion of where the various cuts of pork, lamb, beef, and veal come from and how the animals are grown!

 

COOKING OF MEXICO
Penelope Alzamora
Jun. 11th
Wed, 2-4pm $65.

 

 

All about Chilies!

 

COOKING OF MALAYSIA
Alex Ong
Jul. 9th
Wed, 2-4pm $65.

 

 

 

COOKING OF SHANGHAI
Alex Ong
Jul. 16th
Wed, 2-4pm $65.

 

 

 

COOKING OF THE MEDITERRANEAN
Heidi Krahling
Jul. 30th
Wed, 2-4pm $65.

 

 

 

PROFESSIONAL CHOCOLATE TECHNIQUES
Alice Medrich
Aug. 6th
Wed, 6-9pm $85.

 

 

Black Forest Cake, Modern Style

Hand Dipped Cardamon Caramels

Chocolate Cake with Salvadore Dali Glaze

Chocolate Gelato

Cacao Corn Tuiles

 

PROFESSIONAL CHOCOLATE TECHNIQUES
Alice Medrich
Aug. 7th
Thu, 1-4pm $85.

 

 

Cinnamon Caramel Celebration Cake with Chocolate Ruffles

Gianduja Sorbet

Cocoa Tuiles

Chilled Raspberry Vodka Truffles

Spice Dusted Chocolate Decadence Cookies

 

SUPER SUMMER DESSERTS
Alice Medrich
Aug. 9th
Sat, 10am-1pm $85.

 

 

Lemon-Basil Sorbet

Crunchy Coconut Sticks

Chestnut Meringues with Strawberries and Cream

Plum and Almond Tart

Bittersweet Chocolate Pudding with Creme Fraiche

 

COOKING OF SOUTHERN INDIA
Laxmi Hiremath
Aug. 13th
Wed, 2-4pm $65.

 

 

 

COOKING OF NORTHERN INDIA
Laxmi Hiremath
Aug. 20th
Wed, 2-4pm $65.

 

 

 

COMPOSING FINISHED DISHES WITH SAUCES WITH NATE APPLEMAN OF A16

Sep. 2nd
Tue, 2-4pm $65.

 

 

(An Advanced Class on Presentation and Taste with No Recipes)

 

DESIGNING AND DECORATION DESSERTS WITH TERRY WU OF FARALLON

Sep. 11th
Thu, 2-4pm $65.

 

 

(An Advanced Class on Presentation and Taste with No Recipes)