Fish & Shellfish Recipes

Fish Curry for Kids

Tante Marie’s Crab Cioppino

Pan-Roasted Salmon with Citrus-Balsamic Vinaigrette (Salsa Verde)

Rangoon Mohinga

Grilled Whole Fish with Kokkari Dressing

Street Foods of Singapore

Sandabs (or Rex Sole) on Crushed Potatoes with Capers, Parsley, and Lemon

Sea Bass with Meyer Lemon Salsa and Savory Crème Fraiche

Provencal Fish Stew with Aioli

Prosciutto Roasted Halibut with Thyme

Wild Salmon with Spring Vegetable Salad and Salsa Verde

Salmon with Peas in Coconut Milk

Saffron Rice Pilaff with Shrimp

Grilled Halibut with Salsa Verde

Roasted Salmon with Soba Noodles and Cucumber Salad

Sainsbury’s Pepper Crusted Fish

Thai Noodles with Shrimp (Pad Thai)

Grilled Salmon with Thai Salsa

Fresh Tuna (or Swordfish) Adriatic-Style