Meat Recipes

Spring Lamb Stew (Navarin of Lamb)

Steak Au Poivre (Pepper Steak)

Grilled Rib Eye Steaks With Parsley Sauce (and/or Bearnaise Butter)

Slow Roasted And Grilled Baby Back Ribs With Spice Rub

Mr. Williams’ Lamb and Vegetable Stew with Couscous

Grilled Pork Tenderloin and Nectarines with Bacon Vinaigrette

Pepper Steak with “Grains of Paradise”

Sausages with Peppers and Onions

Titi’s Slow Roasted Pork

Braised Pork Ribs with Savoy Cabbage and Mostarda

Roast Pork with Fennel

Oxtail Stew (Daube Queue de Boeuf)

Pork Tenderloin with Onion Marmalade

Sausages, Chicken and Peppers (Restaurant Milano-Style)

Grilled Ribeye Steak with Olive Butter

Pork Chops in Dried Cherry Sauce

Grilled Pork Little Havana With Adobo Seasoning

Beef Wellington (Filet of Boeff en Croute)

Roast Beef and Yorkshire Pudding

Filets of Beef With Red Wine Sauce and Herb Butter

Meatloaf

Insalata’s Spanish-Style Short Ribs with Bitter Chocolate, Sherry and Orange

Grilled Leg of Lamb with Red Wine Vinaigrette