Vegetables/Vegetarian Recipes

Summer Squash Gratin with Salsa Verde and Gruyère

Pumpkin, Spinach, and Tomato Gratin

Grilled Asparagus, Zucchini and Manouri

Grilled Sweet Peppers With Anchovies and Garlic

Potatoes with Meyer Lemon Vinaigrette

Loretta’s Creamed Corn

Gratin of Tomato, Eggplant and Zucchini

Mashed Potato Fonduta

Caribbean Sweet Potatoes

Savory Pumpkin Bread Pudding with Herbs

Gratin of Root Vegetables

Autumn Stew Served in a Pumpkin

Butternut Squash & Hashed Brussel Sprouts

Garlic Mashed Potatoes

California Succotash

Frittata with Onion and Mushrooms

Autumn Vegetables with Stuffed Pimentos, Stuffed Baby Pumpkins, and Brussel Sprouts

Vegetable Charlotte

Winter Squash and Polenta Casserole

Savory Corn Pudding with Basil

Asparagus Bread Pudding Layered with Fontina