Although this recipe is not-at-all authentic Thai, it’s still good! You can serve the sauce on grilled chicken too.
Lightly season the fish with salt, pepper and rub with oil and leave until ready to grill.
In a bowl combine the vinegar mixture. In another bowl combine the ginger mixture.
Grill the salmon over a hot charcoal fire, or pan steam in a non-stick pan, until just cooked. Combine the two mixtures and serve over the salmon.