Whether you call it omelette, frittata, or tortilla, this egg dish is fun, easy and delicious. I believe the originator was Ferran Adrià of El Bulli fame — his now-closed restaurant outside Barcelona.
Heat the broiler to high. In a large bowl combine the potato chips, with the eggs, and salt and pepper and let sit for about 5 minutes. Heat the oil in a 10©inch nonstick skillet over medium©high heat.
Add the red peppers and green onions to the eggs. Pour in the egg mixture and cook, without stirring, until the bottom begins to color, about 3 minutes. Transfer the pan to the broiler, and broil until set and golden on top, about 3 minutes. Cut into wedges and serve. Serves 6 to 8. MSR (Recipe adapted from SAVEUR magazine)