RECIPE COLLECTION

Hors d’Oeuvres
Warm Artichoke Dip with Pimenton
BLT Steak Popovers
Cheese Biscuits
Cheese Melts
Cherry Tomato Tart
Ceviche
Ciabatta Stuffed with Teleme
Classic Seviche Tostadas
Crab-Artichoke Hors d’Oeuvres
Crispy Parmesan Baskets filled with Goat Cheese
Delicata Squash
The Best Guacamole
Harissa Roasted Potatoes with Yogurt Dipping Sauce
Quesadillas with Avocado Salsa
Red Pepper and Red Onion Foccacia
Smoked Salmon Tortilla Spirals and Salmon Dip
Sauteed Camembert
Spicy Nuts
Toasts (Bruschetta)
Turkish Dips
A Variety of Crostini
Vegetable Frittata

First Courses (return to top)
Artichoke and Potato Tart with Olives
Asparagus Pizza with Fontina and Truffle Oil
Asparagus Torta
Autumn Vegetables
Baby Bear Pumpkins filled with Ribolita
California Crabcakes
Easy and Delicious Asparagus
Grilled Asparagus & Lardons with Fried Eggs and Truffle Vinaigrette
Herb Pancake with Smoked Salmon and Caviar
Molded Risotto with Dried Porcini Sauce
Mussels Gratinée
Portobello Mushroom Sandwich
Roasted Asparagus with Prosciutto
Spinach Chesse Pie
Stuffed Baby Pumpkins
Stuffed Pimentos
Sweet Red Peppers stuffed with Fromage Blanc and Herbs


Soups (return to top)
Butternut Squash (or pumpkin) Soup with Ginger
Chicken Soup with Winter Vegetables and Rice
Chickpea Soup (Minestra di Ceci)
Corn Soup with Basil Butter
Corn Soup with Fresh Tomato Salsa
Country Sausage Soup
Cream of Beet Soup with Cucumbers and Chevre
Cream of Leek Soup with Stilton
Fresh Tomato Soup
Heirloom Tomato Soup with Fresh Basil
New Year’s Onion Soup
Roasted Corn and Clam Chowder
Sopa Azteca

Salads (return to top)
Asparagus Salad with Fava Bean Sauce
Autumn Salad
Caesar Salad
Cranberry, Chestnut, and Pear Salad
Farmers’ Market Salad
Fattoush Salad
Fig, Mozzarella and Mizuna Salad with Thai Basil
Grapefruit and Baby Shrimp Salad
Italian Radishes with Sweet Butter and French Bread
Mexican Chicken Salad (Cafe for All Seasons)
Nectarine Sald with Bacon and Arugula
Panzanella (Tuscan Bread Salad)
Panzanella with Chicken (Tuscan Bread Salad)
Roast Pumpkin and Couscous Salad
Roasted Beet Napoleon Salad
Salad of Blood Oranges, Beets, and Avocado
Salade Lyonnaise
Salade Nicoise
Warm Sausage and Potato Salad with Arugula
Watermelon with Feta

Pasta & Risotto (return to top)
Garganelle with Morels and Asparagus
Original Macaroni and Cheese
Pappardelle with Exotic Mushrooms
Penne with Broccoli
Penne with Smoked Salmon and Asparagus
Penne with Squash, Kale and Pecorino Cheese
Pumpkin Risotto
Spaghetti Carbonara
Toasted Pastini with Chicken and Artichokes
Vegetarian Pasta

Fish & Shellfish (return to top)
Crab Cioppino
Fresh Tuna (or Swordfish) Adriatic-Style
Grilled Halibut with Salsa Verde
Grilled Salmon Sandwich with Arugula, Tapenade and Aioli
Grilled Salmon with Thai Salsa
Prosciutto Roasted Halibut With Thyme
Provencal Fish Stew with Aioli
Roasted Salmon with Soba Noodles and Cucumber Salad
Saffron Rice Pilaff with Shrimp
Sainsbury’s Pepper Crusted Fish
Salmon with Peas in Coconut Milk
Sandwich Nicoise (Pan Bagnat)
Thai Noodles with Shrimp (Pad Thai)
Wild Salmon with Spring Vegetable Salad and Salsa Verde

Chicken & Turkey (return to top)
Chicken in Prosciutto
Chicken in Vinegar (Poulet au Vinaigre)
Chicken Tagine with Pumpkin and Chickpeas
Chicken with Wild Mushrooms
Grilled Breast of Chicken Vivande-Style
Grilled Island-Style Chicken with Jerk Marinade
Nona's Chicken in White Wine with Garlic, Parsley and Black Olives
Roast Chicken with Fresh Shell Beans and Spinach
Roast Chicken with Potatoes and Olives
Roast Turkey with Pan Gravy

Meat (return to top)
Beef Wellington (Filet of Boeff en Croute)
Braised Pork Ribs with Savoy Cabbage and Mostardo
Grilled Leg of Lamb with Red Wine Vinaigrette
Grilled Pork Little Havana with Adobo Seasoning
Grilled Pork Tenderloin and Nectarines Bacon Vinaigrette
Grilled Ribeye Steak with Olive Butter
Insalata’s Estofado de Catalan
Meatloaf
Oxtail Stew (Daube Queue de Boeuf)
Pepper Steak with "Grains of Paradise"
Pork Chops in Dried Cherry Sauce
Pork Tenderloin with Onion Apple Marmalade
Roast Beef and Yorkshire Pudding
Roast Pork Buns with Carmelized Onions, Fennel and Salsa Verde
Roast Pork with Fennel
Sausages, Chicken, and Peppers (Restaurant Milano Style)
Sausages with Peppers and Onions
Skirt Steak with Salsa Verde
Vietnamese Dinner
Taco Party
Thai Menu
Titi's Slow Roasted Pork

Vegetables & Vegetarian (return to top)
Asparagus Bread Pudding
Autumn Stew Served in a Pumpkin
Butternut Squash & Hashed Brussel Sprouts
Caribbean Sweet Potatoes
California Succatash
Frittata with Onion and Mushroom
Garlic Mashed Potatoes
Gratin of Root Vegetables
Grilled Asparagus Buns with Cherry Tomato-Feta Vinaigrette
Gratin of Tomato, Eggplant, and Zucchini
Indian Cooking Party
Loretta's Creamed Corn
Mashed Potato Fonduta
Savory Corn Pudding with Basil
Savory Pumpkin Bread Pudding with Herbs
Summer Vegetable Stew with Egg
Timbale of Eggplant with Angel Hair Pasta
Vegetable Charlotte
Warm Farro and Mushrrom with Sherry Vinaigrette
Winter Squash and Polenta Casserole

Desserts & Pastries (return to top)
American Cheesecake
Apple-Cranberry Tart
Apricot-Almond Tartlets
Autumn Pear Torte
Baked Apples
Blueberry Cheesecake Bars
Blum’s Coffee Crunch Cake
Brandied Cherry-Chocolate Fruitcake
Bread Pudding with Dried Apricots
Butter Cookies with Jam
Candied Orange Peel, Spiced Pecans, and Sugar Plums
Cappuccino Biscotti
Caramel Pecan Bars
Cardamom Pound Cake with Caramelized Pineapple
Cherries in Red Wine on Country Bread and Very Cherry Ice Cream
Cherries Jubilee
Chocolate Bouchons
Chocolate Cherry Shortcakes
Chocolate Cups with Raspberry Mousse
Chocolate Decadence
Chocolate Macaroons
Chocolate Madeleines
Chocolate Turtle Sundae
Christmas Pudding
Cinnamon Sugar Coated Maple Apple Cakes
Cranberry and Orange Thyme Sorbet
Darina Allen’s Lemon Squares
Darina Allen’s Tender Loving Care Cookies
Deep South Ice Cream
Dried Fruit Pie
Easy Christmas Dessert
Easy Raspberry Baked Alaska
Fresh Berries in Lemon Mousse
Fresh Cherry Open Tarts
Fresh Nectarine Tart
Fresh Peach Tart
Fresh Peaches with Sabayon Sauce
Fresh Pears in Yogurt
Ginger-Molasses Cookies
Grammy Snyder’s Blueberry Pudding
Grammy Snyder’s Lemon Pudding
Holiday Panettone
Lemon Drizzle Cake
Little Coconut Pancakes
Madame Holveck's Apple Tart
Meyer Lemon Creme Brulee
Miniature Chocolate Raspberry Cakes
Mother B’s Nutmeg Bar Cookies
Old-Fashioned Strawberry Shortcake
Omelette Souffle Au Grand Marnier
Peach Frozen Yogurt with Jasmine
Pears in Pastry with Caramel Sauce
Persimmon Crisp
Pineapple Upside-Down Cake
Pumpkin Bread Pudding
Pumpkin Cheesecakes
Raspberry Truffles
Rhubarb Strawberry Compote with Lattice
Rustic Peach Tart with Berries
Sauté of Autumn Fruits with Poundcake
Shortbread Hearts
Strawberry Granita and Strawberry Fool
Supernatural Brownies
Tarte Tatin
Tiramisu
Tuscan Bread Pudding
Upside-Down Gingerbread Cake with Apples
Valentine’s Shortbread
White Chocolate Medallions with Cranberries and Pistachios

Breakfast (return to top)
Breakfast Foccacia
Breakfast Polenta with Apples, Walnuts, and Maple Syrup
Fig and Grape Preserves
Fresh Fruit Smoothies
Maria Buns
Muesli (European Breakfast Cereal)
Morning Buns
Omelette Arnold Bennett
Overnight French Toast for a Crowd
Plum and Nectarine Jam
Rhubarb Strawberry Conserve
Scones
Shanghainese Breakfast Pancake
Wild Mushroom Omelette

Beverages (return to top)
Holiday Egg Nog
Holiday Pomegranate Martini
Iced Lemon Ginger Tea
Tante Marie’s Wassail (Hot Apple Cider)

Thanksgiving (return to top)
Apple-Cranberry Tart
Autumn Salad with Persimmons and Pecans
Salad of Grapefruit and Baby Shrimp
Butternut Squash (or pumpkin) Soup with Ginger
Pumpkin Soup with Prosciutto and Croutons
Corn Chowder with Clams
Roast Turkey with Pan Gravy
Chuck Williams Chestnut and Sausage Stuffing
Cranberry Chutney with Figs
Cranberry Sauce
Butternut Squash and Hashed Brussel Sprouts
California Succatach
Garlic Mashed Potatoes
Vegetable Charlotte
Dried Fruit Pie