| Insalata’s Fattoush Salad
with Lemon Vinaigrette
Ingredients
4-1/2 cups cherry tomatoes, diced
4-1/2 cups cucumber, diced
1-1/2 cups red onions, thinly sliced
1 cup cilantro, chopped lightly packed
1 cup fresh mint, chopped, lightly packed
18 hearts of Romaine lettuce, roughly chopped
toasted pita bread, broken into pieces
crumbled feta cheese
Kalamata olives, pitted
1-1/2 Tbs. garlic, chopped, sauteed briefly
1-1/2 cups lemon juice
1/2 cup rice vinegar
1 tsp. sugar
1 tsp. cumin seed, toasted and ground
2-3/4 cups olive oil
3/4 cups extra virgin olive oil
coarse salt and freshly ground black pepper to taste
Instructions
Add salad ingredients
to a large bowl and toss to combine. Mix vinaigrette ingredients
together and use to dress salad.
Serves 24.
© Mary S. Risley
(Recipe from Heidi Krahling of Insalata's in San Anselmo) |
