| Tante Marie’s
Italian Radishes with Sweet Butter and French Bread
Ingredients
1 baguette
1/2 stick sweet butter
1 bunch Italian radishes
coarse salt
Instructions
Wash the radishes
and arrange on a plate. Also, provide a small plate of butter,
a container of salt and sliced baguette. The eater spreads
butter on the bread, covers with sliced radishes and sprinkles
with coarse salt.
© Mary S. Risley
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