This is an easy and delicious dessert for autumn! Always buy good quality whole milk yogurt like Nancy’s, Pavel’s, Stoneyfield, or Brown Cow.
Melt the butter in a medium saute pan over medium high heat. Add apple and quince and cook for about 2 minutes, stirring constantly. Add the persimmons and cook 2 more minutes, add the pomegranate seeds and cook 1 more minute. Add the maple syrup and salt and cook 1 more minute.
Slice the spiced poundcake and place each slice on a dessert plate. Spoon over two tablespoonfuls of yogurt, and spoon over the warm fruit mixture.