Ever since I can remember I have had a strong dislike for watermelon. However, I have changed my mind now that I have eaten it with feta, basil and olive oil. This is a signature dish served at the very trendy Sugar Club in London — it really is delicious!
For each person, you will need:
Remove the rind from the watermelon and cut in thin slices. Lay them overlapping on a pretty plate. Arrange the feta, basil leaves, and pumpkin seeds over the watermelon, and spoon over the olive oil.
Serve as a refreshing course after grilled and/or spicy foods.