AUTUMN FARMERS MARKETtaught by Jen Knapp
Sep. 28th-29th, Sat -Sun, 10 a.m. - 4 p.m.
The end of September is when you will find the ripest and best tasting heirloom tomatoes, shelling beans, peaches, sweet corn and
all the other great summer produce in the Farmers Market. All the best meals start with the freshest ingredients! With Jen you will
tour the Ferry Plaza Farmers Market, meet some of the local growers, and purchase top quality fruits and vegetables -- fish and chicken. Then, you will come to the School to cook with these outstanding ingredients for two days. Some of the dishes the class will be preparing are Fritto Misto with Beans, Artichokes and Fennel; Flatbreads with Wild Nettles and Fontina; Chilled Mussel and
Artichoke Salad; Grilled Avocados and Tomatoes with Basil Pesto; Peach and Pecan Upside-Down Cake with Fresh Peach Ice Cream. Please note that the Saturday class will begin with a tour of the Farmers Market at 9 a.m.