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First Course Recipes
Warm Farro and Mushrooms with Sherry Vinaigrette
Mussels Gratinee
Spinach-Cheese Pie
Artichoke-Potato Tart with Olives
Herb Pancake with Smoked Salmon and Caviar
Sweet Red Peppers Filled with Herbed Fromage Blanc
Roasted Asparagus With Cooked Egg Vinaigrette
Asparagus Torta
Baby Pumpkins Filled with Ribolita
Stuffed Pimentos (or Red Peppers)
Portobello Mushroom Sandwich
Roasted Asparagus with Prosciutto
Molded Risotto with Dried Porcini Sauce
Easy and Delicious Asparagus
California Crabcakes