Hors d'Oeuvres Recipes

Sauteed Camembert

Cheese Biscuits

Hors d’Oeuvres Provencal

Jodi’s Harissa-Roasted Potatoes with Yogurt Sauce

Turkish Dips

The Best Guacamole

Warm Artichoke Dip with Pimenton

Penelope’s Ceviche Acapulco (Mexican Style Ceviche)

Cheese Melts

Bibby’s Parmesan Baskets filled with Goat Cheese

Delicata Squash

Vegetable Frittata

Classic Seviche Tostadas

Ciabatta Stuffed with Teleme and Pesto

Italian Radishes with Sweet Butter and Sea Sal

Crab-Artichoke Appetizer

Spicy Nuts

A Variety of Crostini

Quesadillas with Avocado Salsa

Cherry Tomato Tart

Two Kinds of Bruschetta

Smoked Salmon Tortilla Spirals

Potato Foccacia with Artichokes