Grilled Salmon with Thai Salsa

Ingredients

• 3 lb. filet of salmon, cut into 8 pieces
• salt and pepper
• 3/4 cup rice wine vinegar
• 1/2 cup light soy sauce
• 1/2 cup light corn syrup
• 1/2 cup lemon or lime juice
• 2 cups peanut oil
• 1/3 cup grated ginger
• 1/4 cup minced garlic
• 3/4 cup chopped cilantro
• 1 cup green onions, chopped
• 1/2 cup chopped mint
• 1 cup red jalapeno, minced
• 2 cups peanuts, chopped

Directions

Lightly season the fish with salt, pepper and rub with oil and leave until ready to grill.

In a bowl combine the vinegar mixture. In another bowl combine the ginger mixture.

Grill the salmon over a hot charcoal fire, or pan steam in a non-stick pan, until just cooked. Combine the two mixtures and serve over the salmon.