Saute of Autumn Fruits with Poundcake

This is an easy and delicious dessert for autumn! Always buy good quality whole milk yogurt like Nancy’s, Pavel’s, Stoneyfield, or Brown Cow.


  • 2 Tbs. butter
  • 1 apple
  • 1 quince
  • 2 fuyu persimmons
  • seeds from 1/2 pomegranate
  • 1/3 cup good maple syrup
  • a few grains of salt
  • 4 slices spiced poundcake
  • 1/2 pint honey yogurt


Melt the butter in a medium saute pan over medium high heat. Add apple and quince and cook for about 2 minutes, stirring constantly. Add the persimmons and cook 2 more minutes, add the pomegranate seeds and cook 1 more minute. Add the maple syrup and salt and cook 1 more minute.

Slice the spiced poundcake and place each slice on a dessert plate. Spoon over two tablespoonfuls of yogurt, and spoon over the warm fruit mixture.

Serves 4.